All About IVFSweet Paratha Recipe | Meetha Paratha Recipe For Kids
This paratha is actually known as ‘Chini ka paratha‘ and is generally made for kids when they refused to eat anything else. Kids usually have sweet tooth and they easily agree to eat sweet paratha !!!.
Also Read: Besan Chilla (Gram Flour Pancakes)
Ingredients
For Paratha Dough
- 2.5 cups whole wheat flour
- 1 cup water or add as required
- 1 or 2 teaspoon oil or ghee
- salt as required
For Sugar Paratha
- a few tablespoons of sugar or organic unrefined cane sugar or powdered organic jaggery or as required
- oil or ghee as required
Also Read: Kadai Paneer Recipe
Instructions
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Mix the salt with the flour. Add the oil/ghee and water.
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Knead into a smooth dough. Add some more water if required.
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Keep the dough covered for 15-20 minutes.
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Take a medium-sized ball from the dough.
Also Read: A carrot halwa (Gajar ka Halwa) recipe made in the traditional way
Making Sugar Paratha
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On a dusted board or surface, roll the ball to a small disc of about 3 or 3.5 inches in diameter.
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Sprinkle sugar all over the rolled dough.
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Bring together the edges.
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Join the edges and press them in the center.
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Roll again on a dusted flour to approx 5-6 inches in diameter circle.
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Cook on a tava or frying pan with oil or ghee until both the sides of the paratha are crisp and golden with brown spots.
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Serve sugar paratha immediately.
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