Baked chicken breast with vegetables is a healthy and delicious meal that is easy to prepare. Here’s a recipe that you can try at home:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 large onion, chopped
- 2 bell peppers (any color), chopped
- 2 carrots, peeled and chopped
- 1 cup cherry tomatoes
- 1/4 cup chicken broth
- 1 tablespoon balsamic vinegar
Instructions:
- Preheat the oven to 375 degrees Fahrenheit.
- Season the chicken breasts with salt and pepper.
- In a large skillet over medium heat, add olive oil and sauté the garlic for about 30 seconds.
- Add the thyme, oregano, paprika and cayenne pepper (if using) and stir to combine.
- Add the onion, bell peppers, carrots, and cherry tomatoes to the skillet and stir.
- Pour the chicken broth and balsamic vinegar into the skillet, and stir to combine.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove the skillet from the oven and let it cool for a few minutes.
- Serve the chicken breasts with the vegetable mixture on the side.