All About IVF
“Delicious Tuscan Salmon” is a recipe that may include ingredients such as salmon fillets, olive oil, garlic, tomatoes, lemon juice, and herbs such as basil and oregano. The salmon is typically pan-seared and then cooked with the other ingredients to create a flavorful dish. The exact recipe and method may vary depending on the source, but the dish is generally considered to be a tasty and healthy option.
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup dry white wine
- 1/4 cup chicken or vegetable broth
- 1 can of diced tomatoes (14.5 oz)
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic, thyme, oregano, red pepper flakes, salt, and black pepper.
- Place the salmon fillets in a baking dish and brush the top of each fillet with the olive oil mixture.
- In a skillet over medium-high heat, add the white wine, broth, and diced tomatoes. Bring the mixture to a simmer and cook for about 5 minutes, until slightly thickened.
- Pour the tomato mixture over the salmon fillets in the baking dish.
- Bake the salmon in the preheated oven for about 15-20 minutes, or until the fish is cooked through and the top is slightly browned.
- Remove the salmon from the oven and sprinkle the top with chopped basil and parsley.
- Serve the salmon hot, with the tomato sauce spooned over the top. This dish is best served with a side of pasta or crusty bread.
This Tuscan-inspired dish is packed with flavor and is sure to impress. The combination of herbs and spices in the marinade gives the salmon a delicious Mediterranean taste, while the tomato sauce adds a touch of acidity and sweetness. This recipe is easy to make and is a perfect dinner option for a weeknight or special occasion. Enjoy!
Indian households are known for their paratha skills, the different types of parathas available here are overwhelming and all of them being extremely nutritious. One such yummy paratha is 'Broccoli ... READ MORE
The beauty about this salad is that you can toss up the quinoa and veggies with the dressing ahead of time, so it gets all extra flavorful and wonderful, but ... READ MORE
The high fiber content of 13.6 gm (45.3% of RDA) along with the high lauric acid content of coconut improves cholesterol levels in the body. Improving the action of insulin secretion ... READ MORE
Mango Lassi is our all time favorite Indian summer drink. What better way than to combine the sweetness of mangoes with the tanginess of yogurt. Make this fruity, thick, creamy, ... READ MORE
