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“Delicious Tuscan Salmon” is a recipe that may include ingredients such as salmon fillets, olive oil, garlic, tomatoes, lemon juice, and herbs such as basil and oregano. The salmon is typically pan-seared and then cooked with the other ingredients to create a flavorful dish. The exact recipe and method may vary depending on the source, but the dish is generally considered to be a tasty and healthy option.
Ingredients:
- 4 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup dry white wine
- 1/4 cup chicken or vegetable broth
- 1 can of diced tomatoes (14.5 oz)
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic, thyme, oregano, red pepper flakes, salt, and black pepper.
- Place the salmon fillets in a baking dish and brush the top of each fillet with the olive oil mixture.
- In a skillet over medium-high heat, add the white wine, broth, and diced tomatoes. Bring the mixture to a simmer and cook for about 5 minutes, until slightly thickened.
- Pour the tomato mixture over the salmon fillets in the baking dish.
- Bake the salmon in the preheated oven for about 15-20 minutes, or until the fish is cooked through and the top is slightly browned.
- Remove the salmon from the oven and sprinkle the top with chopped basil and parsley.
- Serve the salmon hot, with the tomato sauce spooned over the top. This dish is best served with a side of pasta or crusty bread.
This Tuscan-inspired dish is packed with flavor and is sure to impress. The combination of herbs and spices in the marinade gives the salmon a delicious Mediterranean taste, while the tomato sauce adds a touch of acidity and sweetness. This recipe is easy to make and is a perfect dinner option for a weeknight or special occasion. Enjoy!
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