COOKING WITHOUT FIRE – BISCUIT CAKE

Does your little one get all excited about cooking? It is quite understandable for you to be apprehensive about letting your child near the stovetop, but don’t deprive them of the joy of preparing nibbles of little food for you! 

Here we bring to you a simple and tasty Biscuit Cake Recipe for your kids.

Also Read: Chakli Recipe

Ingredients needed: Marie biscuits, sugar, butter, milk, chocolate sauce to garnish.

Also Read: A carrot halwa (Gajar ka Halwa) recipe made in the traditional way

Recipe:

• Blend 10 Marie biscuits in a grinder to get a fine powder.
• In a bowl, add powdered biscuits, chocolate sauce to your liking, half cup milk, 4- 5 tablespoons of sugar, and 2 tablespoons of butter. Mix these ingredients well with a whisker.
• Put this mixture in a baking tray and let it sit.
• Deep freeze it for 20 to 25 minutes and then transfer it to the refrigerator for about one hour or so.
• Cut it into pieces, sprinkle some powdered sugar and serve cold.

Suggested Recipe for you: Rava Kesari Recipe

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