Tag Archives: Food

Soya bean needs no introduction as there is no other legume that packs more protein than it does. While there are many ways to gorge on its proteins, the best one is to use soya chunks which are protein-rich, easy to cook, and has great taste neutrality which means they can be combined with any […]

This is a delicious bhindi masala recipe that I often make and is a Punjabi recipe of a semi-dry spiced okra curry – best savored with some soft phulka or roti. Gluten-free, vegan, and healthy. “Bhindi” is the Hindi word for okra and “Masala” here refers to a sautéed base of aromatics like onions, garlic, […]