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Suji Jaggery Rusks are a healthier tea time snack. One of the best accomplishments with tea or coffee.
Course: Tea time snack / School Time Snack
Ingredients:
1.5 cups Semolinna/Suji
2 tps powdered jaggery
¼ tsp. salt
1 tsp. oil
¼ cup whole wheat flour
¼ cup milk powder
2 tsp Custard powder (optional) I used for flavor as well as for the beautiful colour
1cup water
1.5 tsp instant dry yeast
1tsp Saunf/fennel
Instructions
Take a large bowl and Mix everything except the saunf.
Start kneading until everything comes together and comes to a soft dough-like consistency.
Apply a little oil and let it rest for 1.5to 2 hrs. Or until it doubles in size.
After 2 hrs. take the dough on a flat surface and punch down the air.
Give it a quick knead and add the saunf and knead again so that saunf is uniformly mixed in the dough.
Take a baking pan, flatten the dough and let it rest till it doubles (approx. 1 hr.)
After 1 hour, Give a milk wash and bake this bread in a pre-heated oven at 180 degrees for 25 -30 mins.
After 30 min. take it out from the oven and let it cool down completely and then slice it.
Bake again in a pre-heated oven at 150 degrees for 15-20min or until it becomes crisp. (keep flipping in in-between for uniform heat)
| Value per serving | % Daily Values | |
| Energy | 72 cal | 4% |
| Protein | 1.6 g | 3% |
| Carbohydrates | 8.9 g | 3% |
| Fiber | 0.4 g | 2% |
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