All About IVFTurn your favourite cracker into a crunchy casserole topping with this creamy vegetarian recipe.
INGREDIENTS
-
1 tablespoon extra virgin olive oil
-
30g butter, chopped
-
1 leek, trimmed, sliced
-
3 garlic cloves, crushed
-
800g baby potatoes, quartered
-
1 1/4 cups vegetable stock
-
400g broccoli, trimmed, cut into small florets
-
150g sugar snap peas, trimmed
-
2 bunches asparagus, trimmed, cut into 3cm lengths
-
1/2 cup creme fraiche
-
1/2 cup chopped fresh flat-leaf parsley
-
70g Ritz crackers, crushed
-
1/3 cup grated red Leicester cheese
Also Read: Sweet Paratha Recipe | Meetha Paratha Recipe For Kids
METHOD
-
Step 1
Heat oil and butter in a large frying pan over medium-high heat. Cook leek and garlic for 2 minutes or until leek softens. Add potato. Stir to combine. Add stock. Bring to a boil. Reduce heat to medium-low. Simmer, uncovered, for 7 to 8 minutes or until potato is almost tender. Stir in broccoli, sugar snaps, asparagus, crème Fraiche and parsley. Bring to a simmer. Remove from heat.
Related Article: 5 Cooking Without Fire Recipes For Children
-
Step 2
Preheat grill to medium. Transfer vegetable mixture to a 2-litre (8-cup-capacity) baking dish. Combine crackers and cheese in a small bowl. Sprinkle over vegetable mixture. Grill for 2 to 3 minutes or until lightly browned. Serve.
Also Read: Sweet Paratha Recipe | Meetha Paratha Recipe For Kids
You may like:
Sabudana Khichdi – Sunday Recipe
Sabudana Khichdi – a pilaf/pulao made with sago pearls! This vegan and gluten-free dish are extremely popular in India during the fasting season. However, if you ask me, you don’t really need an occasion to make and devour it.
This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the side. Read More:
It is a refreshing summer cooler popular in northern and western parts of India. This recipe post shares the method of making aam panna concentrate as well as making aam ... READ MORE
Add chunks of fresh pineapple to fried rice to transform it into something special. Serve on its own for a family dinner, or as part of a Chinese banquet. Prep:10 ... READ MORE
This is a delicious bhindi masala recipe that I often make and is a Punjabi recipe of a semi-dry spiced okra curry – best savored with some soft phulka or ... READ MORE
Sweet Corn and Capsicum Gravy is an easy-to-make main dish recipe. The dish is prepared by using sweet corns and chopped capsicums that are blended together with the mixture of ... READ MORE