All About IVFRava Kesari or Yellow Sooji Halwa is a dish associated with various festivals. It is an incredible sweet dish that can be easily made at home. Though, it’s a dish associated with Southern India; however, this halwa is made across India in all the other regions.
This soft & flavourful halwa recipe is prepared using semolina or sooji, ghee, nuts, and Kesar or saffron. It is also known as Kesari Bath in Karnataka and is a simple dessert recipe that anyone can be made at home. To increase the flavor of this dessert, you can make this halwa in milk as well. Also, it serves as the best after-meal dessert.
So, what are you wondering? Go for this amazing dessert and enjoy!
You can also try: Sweet Paratha Recipe | Meetha Paratha Recipe For Kids
Ingredients:
Instructions:
Also Read: Chakli Recipe
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Step 1 Melt ghee in a hot pan
To make this easy delight at home, you need a thick-bottomed pan. Heat it over medium flame and once the pan is hot enough, add some ghee to it.
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Step 2 Fry suji and cashews in ghee
Now, add cashews and clove in it, and fry slightly. Add sooji and slightly fry it too.
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Step 3 Add pineapple & Kesar to the fried suji
Add water, sugar, Kesar, chopped pineapple, cardamom powder, and raisins.
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Step 4 Your Rava Kesari is ready to serve
Rava Kesari is ready. Serve hot.
Tips
- Use milk to accentuate the flavor of this dessert.
- You can also add green cardamom to increase the aroma of Rava Kesari.
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