Juicy delicious meat cutlets recipe

Meat cutlets are a delicious and versatile dish that can be made with a variety of meats such as mutton or chicken. Here’s a recipe for juicy and delicious meat cutlets that you can try at home:

Ingredients:

• 1 pound of ground mutton or chicken
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 egg
• 1/4 cup breadcrumbs
• 2 tablespoons of milk
• 1 teaspoon of Worcestershire sauce
• Salt and pepper, to taste
• Flour, for coating
• 2 eggs, beaten
• 1 cup breadcrumbs
• Oil, for frying

Instructions:

1. In a mixing bowl, combine the ground meat, onion, garlic, egg, breadcrumbs, milk, Worcestershire sauce, salt, and pepper. Mix well until everything is well combined.
2. Divide the mixture into four equal parts, and shape each part into a cutlet.
3. Place some flour in a shallow dish, and put the beaten eggs in another shallow dish. Then, place the breadcrumbs in a third shallow dish.
4. Dip each cutlet in the flour, shaking off any excess. Then, dip the cutlets in the beaten eggs, and finally coat them in the breadcrumbs.
5. Heat a large skillet over medium-high heat and add enough oil to coat the bottom. Once the oil is hot, add the cutlets to the skillet and cook them for about 4-5 minutes per side or until they are golden brown and fully cooked.
6. Once they are cooked, transfer the cutlets to a paper towel-lined plate to drain any excess oil.
7. Serve your meat cutlets with your favorite sides such as mashed potatoes, rice or vegetables. You can also serve them with a sauce of your choices such as ketchup, gravy, or mustard sauce.

Enjoy

You May Like

Tteokbokki – Korean rice cake

One of the most popular dishes and street foods of Korea, tteokbokki is a must-try if you enjoy Korean cuisine. The rice cakes are satisfyingly chewy and tossed with fishcakes ... READ MORE

Pav Bhaji – Mumbai Street Style Recipe

This Mumbai-style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Pav bhaji is an iconic dish from Mumbai and hugely popular ... READ MORE

A carrot halwa (Gajar ka Halwa) recipe made in the traditional way

A carrot halwa recipe made in the traditional way and slow-cooked – with just carrots, whole milk, ghee, sugar, and some nuts. You will love this evergreen and popular Gajar ... READ MORE

Chickpea Brownies

Chickpea flour Brownies is just a twist given to normal chocolate brownies to make it Healthier for kids. Cuisine: Gluten-free Course: Dessert Serving size: 16 pieces Ingredients: Chickpea flour/Besan -1.5 cups ... READ MORE