Ferrero rocher ice-cream cake

Take the stress out of cooking this Christmas with easy-yet-impressive festive recipes.

Impress with this spectacular Ferrero rocher ice-cream cake. It’s surprisingly simple to make.

Step 1

Line a 10 x 20cm loaf pan with plastic wrap, allowing the sides to overhang.
Step 2

Coarsely chop half the Ferrero Rocher. Reserve remaining Ferrero rocher. Combine the ice-cream and Frangelico in a large bowl. Add the chopped Ferrero rocher and gently fold to combine. Spoon ice-cream mixture into the lined pan. Smooth the surface with the back of a spoon. Cover with foil. Place in the freezer for 6 hours or until completely set.
Step 3

Combine the chocolate spread and milk in a small saucepan over low heat. Cook, stirring, for 2-3 minutes or until spread melts and the mixture is smooth. Remove from heat.
Step 4

Turn ice-cream out onto a serving plate. Drizzle with chocolate sauce and decorate with the remaining Ferrero rocher. Return to the freezer until ready to serve.