All About IVFTake the stress out of cooking this Christmas with easy-yet-impressive festive recipes.
Impress with this spectacular Ferrero rocher ice-cream cake. It’s surprisingly simple to make.
INGREDIENTS
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2 x 200g pkts Ferrero rocher
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2 liters vanilla ice-cream, softened
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2 tablespoons Frangelico
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1/2 cup (125ml) chocolate hazelnut spread
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1/4 cup (60ml) milk
METHOD
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Step 1Line a 10 x 20cm loaf pan with plastic wrap, allowing the sides to overhang.
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Step 2Coarsely chop half the Ferrero Rocher. Reserve remaining Ferrero rocher. Combine the ice-cream and Frangelico in a large bowl. Add the chopped Ferrero rocher and gently fold to combine. Spoon ice-cream mixture into the lined pan. Smooth the surface with the back of a spoon. Cover with foil. Place in the freezer for 6 hours or until completely set.
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Step 3Combine the chocolate spread and milk in a small saucepan over low heat. Cook, stirring, for 2-3 minutes or until spread melts and the mixture is smooth. Remove from heat.
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Step 4Turn ice-cream out onto a serving plate. Drizzle with chocolate sauce and decorate with the remaining Ferrero rocher. Return to the freezer until ready to serve.
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