Veg cutlet recipe | Vegetable cutlet recipe | How to make cutlet

A super healthy breakfast or evening snack made with mixed vegetables. Choice of vegetables could vary as per your taste and availability. These cutlets are a very good option for kids who run away from vegetables.

Course: Evening Snack

Serving size:  6-8

Ingredients:

4-5 boiled and mashed potatoes
1 bowl grated Beetroot
1 bowl peas and French beans ( I crushed them in a grinder as my daughter hate peas)
Fresh coriander leaves
Two bread slices roughly crushed
Salt to taste

½ tsp red chili powder

½ tsp chaat masala powder

¼ cup semolina

Oil

Also Read: 8 Foods You Shouldn’t Feed Your Children so that they Remain Healthy

Instructions

The simplest recipe of cutlets

Take a large bowl

Add in the mashed potatoes, beetroot, coarsely ground peas and French beans, coriander leaves

Mix all these together and then add in the bread (crushed for binding), salt chili powder, chaat masala powder.

Mix all these together and give them the shape of cutlets.

Roll the cutlets over semolina for a crisp coating.

Refrigerate them for 15 min.

Shallow fry these cutlets until cooked.

Serve hot.

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